Carne vinho e alhos (Pork spiced with wine and garlic)

Carne vinho e alhos (Pork spiced with wine and garlic)

One of the most important Madeiran dishes is the pork spiced with wine and garlic. It is eaten specially during the Christmas season.

This dish consists of small pieces of pork meat left to marinate at least for a day in a mix of wine vinegar, garlic, pepper and bay leaf, before it is cooked in the same sauce.

Besides, fried bread and sliced orange are also common ingredients of this recipe.
 


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